While we love all our over the top margarita alternatives, when it comes to the classic, all you need is some lime juice (freshly squeezed please!). We used simple & reliable triple sec in these margaritas, but if you have a preferred Cointreau you’d like to use, feel free to swap it out! Craving something a little less sticky sweet? Try our skinny margarita, which swaps the orange liquor for OJ and agave. More of a mezcal lover? Feel free to swap it out for a smoky, earthy mezcal margarita. Unsure about what type of tequila to use? Blanco tequila is always a solid option, but a good reposado would also be an excellent choice (especially if you’re looking for a smooth, almost caramel-like flavor to turn into a Cadillac margarita). If you’re searching for the perfect tequila for your margarita, there’s no shortage of options. Here's everything you need to know: - The best t equila to use. The formula for a perfect margarita: The key to making the best margarita is all in the ratio and balance of the ingredients. History of the margarita: Now one of the most popular cocktails in the world, the margarita is thought to have started out as the variation on another prohibition-era drink called the "Daisy." Spanish for "daisy," the marg swapped in tequila for the requisite brandy and lime juice for lemon juice, and a classic was born. All you need are 3 ingredients and 5 minutes to make one for yourself-get those limes out, and let happy hour again! We’ve done our fair share of experimenting with this classic cocktail, but when we’re craving a simple, no frills, refreshing cocktail, this classic recipe is the one we turn to. Here at Delish, we can’t get enough of margaritas.
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